Sunday, September 21, 2008

Kuih Tart Nanas and Kuih Samperit

For kuih tart, I tried it both: the tart bunga and tart gulung, but it is still not as gebu as the commercial tart. The taste is acceptable anyway. I use plain pineapple jam for the topping. I really fancy those tarts with dark colored pineapple toppings on it. Is that pineapple and papaya altogether? Hmm, help needed in here!
You are most welcomed to share your recipe kuih tart yang gebu and the dark colored pineapple jam, if you happen to know any.
Kuih samperit is a O.K. Thanks to Aida for the resipi turun temurun :):)

Photobucket

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